Green-gold with aromas of acacia, hawthorn blossoms & lemon. light-bodied, with mouth-watering with high acidity.
Delicate, bone-dry, fresh with an excellent acid & structure balance.
The name means “string the lip”, named for its natural high acidity.
Picpoul wines neutralize the salt & iodine in shellfish & other crustaceans. Also great with rich cheese & charcuterie.
It's from...
Rhone Valley, Languedoc, France & Catalonia, Spain.
AOC Picpoul de Pinet, Languedoc Valley, France is the noteable source.
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