Crisp, Mineral & Vibrant
Light straw. Aromas of lemon, lime & green pear.
Flavors of tangy & refreshing apple & pear. Very dry on palate with racy acidity & chalky mineral finish.
Lees-aged Muscadet have a creamy texture and yeasty flavor.
Made with Melon de Bourgogne grapes.
Typically no oak influence & light body with lower alcohol (11%-12%).
Not typically blended.
Serve cool to show its balance. Pairs well with salads, salty sea dishes, shell fish & simple fish dishes.
Comes from...
Western Loire Valley, France, Muscadet appellation with three sub-appelations; Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire & Muscadet-Côtes de Grandlieu.
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